A beautifully plated escabeche fish dish presented on a dark ceramic plate. The fish is golden and crispy, marinated in a vibrant sauce of orange, red, and yellow hues with a glossy finish. Surrounding the fish are an array of pickled vegetables—thinly sliced carrots, onions, and peppers—arranged artistically, with pops of fresh herbs like cilantro and parsley. A drizzle of sauce forms an elegant pattern on the plate, and the background is blurred with a rustic wooden table for a warm, inviting feel. Emphasis on vibrant colors, textures, and photorealistic detail.